dietary$21216$ - translation to greek
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dietary$21216$ - translation to greek

SUM OF FOOD CONSUMED BY AN ORGANISM
Traditional diet; Dietary; Dietary habit; Dietary habits; Dietary guidelines; Dietary guideline; Benefits of a balanced diet; Draft:Diet
  • A selection of magnesium-containing [[food]] consumed by humans. The human diet can vary widely.
  • Raw food tacos prepared with guacamole, non-fried beans and sour cream. Raw foodism promotes the consumption of food which has not been cooked.

dietary      
adj. διαίτης, διαιτητικός
caster sugar         
  • Harvested sugarcane from Venezuela ready for processing
  • Grainy raw sugar
  • Brown sugar crystals
  • A [[sugarloaf]] was a traditional form for sugar from the 17th to 19th centuries. [[Sugar nips]] were required to break off pieces.
  • Sugar beets
  • Granulated sucrose
  • tall diffusers]] are visible to the middle left where the harvest transforms into a sugar syrup. The boiler and furnace are in the center, where table sugar crystals form. An expressway for transport is visible in the lower left.
DISACCHARIDE MADE OF GLUCOSE AND FRUCTOSE
Saccharose; Caster sugar; Cane sugar; Socrose; Castor sugar; Dietary sucrose; Saccharobiose; Types of sugar; Baker's sugar; Common sugar; Coarse-grain sugar; Dodecacarbon monodecahydrate; Cane Sugar; Brix ratio
άχνη ζάχαρη
heart disease         
  • 50px
  • Calcified heart of an older woman with cardiomegaly
  •  bibcode = 2013NatMa..12..576B }}</ref>
  • 5,272–10233}}{{refend}}
  • >7900}}
{{refend}}
  • More than 770}}
{{refend}}
CLASS OF DISEASES THAT INVOLVE THE HEART OR BLOOD VESSELS
Heart disease; Heart condition; Circulatory disease; Heart Disease; Cardio-vascular disease; Heart diesase; Cardiovascular diseases; Heart Diseases; Heart diseases; Cardiovascular disorders; Obstructive arterial disease; Cardiac disease; Cardiac Disease; Diet and heart disease; Diet and Heart Disease; Heart Disease, History; Cardiovascular Disease; Heart Condition; Heart disease and diet; Inflammatory heart disease; Heart problems; Heart problem; Cardiovascular risk; Cardiopathy; Cardiovascular events; Rare heart disease; Cardiac disorder; Cardio vascular disorder; Cardiac condition; Left main disease; Cardiovascular health; Cardiovascular conditions; Disorders of the Circulatory System; Cardio-vascular diseases; Cardiovascular disorder; Phosphorus and non-atherosclerotic heart disease; Draft:Phosphorus and non-atherosclerotic heart disease; Cardiovascular Disease Risk Factors and Prevention; Heart ailment; Vascular death; Cardiovascular dysfunction; Risk factors for cardiovascular disease; Risk factors for heart disease; Prevention of heart disease; Causes of cardiovascular disease; Causes of heart disease; Cardiovascular event; Cardiovascular morbidity; Prevention of cardiovascular disease; Treatment of heart disease; Epidemiology of cardiovascular disease; Cardiac mortality; Cardiovascular abnormalities; Circulatory disturbance; Cardiovascular effects of air pollution; Morbus Cordis; Socioeconomic status and cardiovascular disease; Genetic risk factors for cardiovascular disease; Heart complication; Heart complications; Cardiac event; Cardiac events; Heart event; Heart events; Heart disorder; Cardiac disorders; Cardiac complications; Cardiac complication; Cardiovascular complication; Cardiovascular complications; Cardiovascular problem; Cardiovascular problems; Cardiovascular issue; Cardiovascular issues; Cardiovascular condition; Mental health and cardiovascular disease; Depression and cardiovascular disease; Sleep and cardiovascular disease; Air pollution and cardiovascular disease; Genetics of cardiovascular disease; Genetics of heart disease; Diet and cardiovascular disease; Sex differences in cardiovascular disease; Dietary risk factors for cardiovascular disease
καρδιακό νόσημα

Definition

roughage
¦ noun fibrous indigestible material in vegetable foodstuffs which aids the passage of food and waste products through the gut.
?Farming coarse, fibrous fodder.

Wikipedia

Diet (nutrition)

In nutrition, diet is the sum of food consumed by a person or other organism. The word diet often implies the use of specific intake of nutrition for health or weight-management reasons (with the two often being related). Although humans are omnivores, each culture and each person holds some food preferences or some food taboos. This may be due to personal tastes or ethical reasons. Individual dietary choices may be more or less healthy.

Complete nutrition requires ingestion and absorption of vitamins, minerals, essential amino acids from protein and essential fatty acids from fat-containing food, also food energy in the form of carbohydrate, protein, and fat. Dietary habits and choices play a significant role in the quality of life, health and longevity.